Breville Bread Machine Pizza Dough

What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls.

Breville bread machine pizza dough.

We made 5 various sized personal pizzas with it. It s great to pull some dough out of the fridge and with the addition of a few toppings and 20 to 25 minutes in the oven enjoy a perfectly made pizza or flat bread. When you decide to purchase a bread machine you can easily get drowned in options. Pizza and flatbread dough basics.

This one is going into my tried and true file. There s no secret to making pizza dough. I have used it many times. What to look for in a bread machine.

This bread machine pizza dough recipe is near and dear to my heart because much like slow cooker recipes it requires very little work if you don t have a bread machine you may want to consider buying one because they are a huge time saver and there is no limit to the number of recipes you can make this recipe makes 1 pizza so i usually double it so we can have leftovers. My machine took 50 mins to complete it s cycle. Just make sure you measure the proportions precisely. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer.

When bread machine has finished what it needs to do. Form each half into a ball and cover with a clean kitchen towel. Punch down the dough. Any bread machine that can put together dough for bread can also do the same for pizza dough.

I love this recipe. But all machines basically consist of a bread pan built in paddles and a special purpose oven. Made it with 1 1 2 cups white and 1 1 2 cups whole wheat flour and cut the salt to 1 2 tsp. Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle.

Set machine to dough setting and press start. Punch down the dough and divide in half. I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. Transfer the dough to a lightly floured work surface.

It s a relatively simple and goof proof recipe.